Cooking on gas is slow and inefficient compared with induction though. Do you like the responsiveness of a gas hob? An instantly adjustable visible flame makes a gas hob easy to use, but induction hobs are just as responsive.You can turn them down to a 'barely on' setting if you need a very low temperature. Do you often keep food on a gentle simmer? Most induction hobs simmer really well.Induction hobs often don't excel at this, and many gas hobs do it better. Do you fry food often? For top frying results, a heating zone or burner should be a consistent temperature all the way across.If you're used to cooking on gas or traditional electric, and are considering switching to induction, answering the following questions might help you decide:
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